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Moskito redefines the concept of “all-inclusive” for the ultra-luxury. There are no buffets and no limitations disguised in fine print. Each estate is fully staffed with its own dedicated private chef team, mixologists, and service crew who design every culinary moment around the guests’ personal preferences. The island is reserved exclusively for guests of the estates—there is no hotel, no public access, no shared experience unless chosen. Every moment is private, controlled, and deeply personalized. Guests move through the island as if it’s their own Caribbean retreat, supported by a crew trained in anticipatory service and “invisible design”—the art of ensuring every need is met before it’s voiced. Moskito is not about exclusivity for exclusivity’s sake; it’s about creating space for families, friends, or high-profile groups to be fully themselves, entirely unseen, and completely cared for.
Privacy at Moskito isn’t an amenity—it’s the architecture of the entire island. The four estates are billionaire-designed, fully contained, and separated by lush tropical landscape, ensuring true seclusion even when all homes are occupied. What makes Moskito genuinely ungoogleable is how tailored and unrestricted the experience is. Each group receives its own island experience team who designs their stay from the ground up: sunrise paddle-outs, lantern-lit dinners on Manchineel Beach, DJ-driven pool parties at The Village, cliffside workouts, pop-up cinemas, mixology classes, or bespoke island adventures curated around the group’s dynamic.
The Oasis, The Village, Cape Stout and The Point estates each sleep 20–24 guests in accommodation ranging from poolside villas to cliffside cottages, set in around three acres of lush private gardens.
Each estate features a dedicated staff headed by a house manager, who ensures that every guest’s needs and whims are fulfilled.
At Moskito, menus aren’t chosen—they’re curated. Preferences, cravings, allergies, childhood favorites, late-night snacks, and big-celebration dinners are all woven into a personalized culinary program crafted just for that group. Guests never sign a bill, question an upcharge, or navigate tiered menu categories. Everything from premium spirits to bespoke tablescapes is included when it falls within their capabilities.