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Overlooking the calm waters of Savusavu Bay, this 17-acre luxury, eco-friendly resort emulating a traditional Fijian village provides a unique island escape. Surrounded by a marine sanctuary, spectacular secluded coastline, coral reefs and exotic marine life, this socially and environmentally responsible resort is one of the most renowned, award-winning destinations in the South Pacific. It offers relaxation in an intimate, pristine setting and an interactive experience with authentic culture and nature. Appealing to discerning travellers of all ages, guests can enjoy the perfect combination of culture, well-being, nature, relaxation, exceptional cuisine and legendary personalized service.
Jean-Michel Cousteau is home to the award-winning Bula Kids Club — a fun-filled experience full of games, exploration, and activities dedicated to broaden children’s horizons and encourage them to discover the natural world. Families can enjoy a relaxing Fijian holiday knowing their kids are well taken care of. Kids can try a wide-range of activities like educational games, short excursions within the resort, a pool with a waterslide, ziplining, and much more with dedicated professionals trained to care for and entertain kids of all ages.
The culinary experience at the resort is a highlight. The Executive Chef uses mostly local and sustainable ingredients (many from their own organic garden) to create sumptuous menus that change daily. The cuisine is a blend of Fijian, modern European and Asian influences. Meals are served in the restaurant overlooking Savusavu Bay or alfresco, poolside. Guests may choose to dine in the separate adult only area or family dining area.
Private dining options are also available with beach side dining decks, beachside bures and their Pier end dining experience.
Local Fijian musicians play traditional Fijian songs in the evening and invite guest participation. Once a week, guests enjoy a traditional Fijian ‘Lovo’ feast.